Wild salmon oil does not suffer from the faults that plague traditional fish oils. A salmon’s cold-water habitat and relatively short lifespan dramatically reduce the exposure to common environmental toxins, resulting in a higher quality, higher purity oil. A salmon’s high dietary intake of protective carotenoids such as astaxanthin make their oilmore resistant to spoilage and rancidity than other fish oils. Salmon are a renewable, self sustaining resource. Other fish oils, which are commonly a blend of several species of fish, have a much less consistent level and blend of healthy omega acids, especially EPA and DHA. Each serving of salmon oil contains 180 mg of EPA and 220 mg of DHA, two ofthe most beneficial constituents of omega 3 fatty acid.